Le vin de pamplemousse est une boisson aromatique et rafraîchissante, parfaite pour les amateurs de saveurs agrumes.
Vin de pamplemousse fait frais
Ce vin de pamplemousse maison offre un mélange rafraîchissant et légèrement acidulé, parfait pour une journée chaude ou une occasion spéciale
INGRÉDIENTS pour 1 litre
Le zeste de 2 pamplemousses non traités
1 Bouteille de vin rosé
200 g de Sucre
12 cl Vodka (ou d’eau-de-vie)
1 clou de girofle
PRÉPARATION
Préparation des pamplemousses : Lavez les pamplemousses. Prélevez finement le zeste de l’un d’entre eux, en veillant à ne pas inclure la partie blanche amère. Pressez ensuite le jus des deux pamplemousses.
Mélange des ingrédients : Dans un grand bocal en verre, combinez le vin blanc, le jus et le zeste de pamplemousse, et le sucre. Si vous utilisez de la vodka ou de l’eau-de-vie, ajoutez-la également.
Macération : Fermez le bocal hermétiquement et laissez le mélange macérer dans un endroit frais et sombre pendant environ 2 à 3 semaines. Secouez le bocal de temps en temps pour aider le sucre à se dissoudre.
Filtration : Après la période de macération, filtrez le vin pour retirer les zestes et les éventuels résidus.
Mise en bouteille : Transférez le vin filtré dans des bouteilles en verre propres. Fermez les bouteilles hermétiquement.
Stockage : Conservez le vin de pamplemousse dans un endroit frais et sombre. Il peut se bonifier avec le temps.
Dégustation : Servez le vin de pamplemousse bien frais. Il est excellent en apéritif, seul ou dans des cocktails.
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